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Easy Pie Crust

Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully...

Author: Martha Stewart

Shepherd's Pie

You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can...

Author: Martha Stewart

Classic Cream Puffs

The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter. Once the cream puffs are shaped and...

Author: Martha Stewart

Key Lime Pie

You don't need to travel to the southernmost point of Florida to enjoy a slice of this tart pie. Learn how to make your own key lime pie at home, complete...

Author: Martha Stewart

Basic Pastry Dough

This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.

Author: Martha Stewart

Pate Brisee (Pie Dough)

Pate brisee is the French version of classic pie or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster....

Author: Martha Stewart

Pate a Choux

Use this pate a choux recipe to make mouthwatering pastries such as profiteroles, cream puffs, and eclairs.

Author: Martha Stewart

Classic Chicken Potpie

A buttery crust is always a winner, but when it comes to potpie, it's what's inside that counts. Try this classic version; then explore these fresh filling...

Author: Martha Stewart

Best Coconut Cream Pie

This classic coconut cream pie is well worth the time it takes to cook. It'll be one of the best recipes in your repetoire.

Author: Martha Stewart

Perfect Pie Crust

The perfect pie crust is tender, light, flaky, and golden and lends itself to all of the Thanksgiving favorites.

Author: Martha Stewart

Apple Pie

Baking a pie from scratch takes a little patience, but watching your friends and family enjoy the results makes it all worthwhile.

Author: Martha Stewart

Graham Cracker Crust

Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.

Author: Martha Stewart

Basic Pie Dough for Apple Pie

This recipe makes enough dough for one double-crust pie or two single-crust pies. For more baking help, go to How to Make Apple Pie.

Author: Martha Stewart

Strawberry Tart

Who doesn't love strawberries? This tart pairs them with a super simple, slightly sweetened cream-cheese filling.

Author: Martha Stewart

Blueberry Tart

Fresh, flavorful blueberries are the star of this delectable tart. Add thin strips of lemon zest for a colorful garnish.

Author: Martha Stewart

Perfect Apple Pie

Many cooks are intimidated by pastries and pies, thinking they'll make a mistake with the dough and ruin the recipe. The fact is, most of the errors that...

Author: Martha Stewart

Apple Crumble Pie

Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert. Pack the apples in tightly to minimize gaps between filling and crust once...

Author: Martha Stewart

Cheddar Topped Shepherd's Pie

Old-style pubs have it right: Sitting down to a generous helping of shepherd's pie is a true pleasure; making it is happily simple. We've added sharp cheddar...

Author: Martha Stewart

Banana Cream Pie

For a sweet, billowy dessert, try our banana cream pie recipe. This recipe for delicious banana cream pie is adapted from "Martha Stewart's Baking Handbook,"...

Author: Martha Stewart

Martha's Sour Cherry Pie

Martha made this recipe on episode 703 of Martha Bakes. The pie can be stored at room temperature for up to 2 days.

Author: Martha Stewart

Rhubarb Pie

Because it is so often used in pies, rhubarb is sometimes called "pie plant." For best results, make this pie the day before you plan to serve it.

Author: Martha Stewart

Mincemeat Pie

Today's prepared mincemeat fillings rarely include suet or meat, as they did in the seventeenth century, and can be found in grocery stores around the...

Author: Martha Stewart

Rhubarb Custard Pie

A simple custard base lets the sweet-tart flavor of spring shine through in the sugar-coated pieces of rhubarb.

Author: Martha Stewart

Rustic Plum Tart

This luscious free-form tart can be filled with any seasonal fruit.

Author: Martha Stewart

Double Crust Apple Pie

Like a lot of filling to pastry in your apple pie? Try this fall recipe that's filled with three pounds of apples. We like to use an assortment of different...

Author: Martha Stewart

Blueberry Pie

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Author: Martha Stewart

Old Fashioned Apple Pie

The words "apple pie" conjure warmth, aroma, taste, and togetherness. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery...

Author: Martha Stewart

Sweet Cherry Pie

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Author: Martha Stewart

Martha's Lemon Meringue Pie

Zest and juice plump lemons to make a curd that fills this classic lemon meringue pie. The tart lemon filling paired with pillows of soft meringue are...

Author: Martha Stewart

Coconut Cream Pie

Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more...

Author: Martha Stewart

Apple Pecan Pie

This mash-up recipe combines two holiday dessert favorites: apple pie and pecan pie. Delicious on its own, this pie also pairs well with vanilla ice cream...

Author: Martha Stewart

Mini Blueberry Tarts

No forks are needed for these. The dough is pressed into muffin tins to make kid-friendly sizes.

Author: Martha Stewart

Basic Pie Crust

Use this recipe when making our Coconut Custard Pie.

Author: Martha Stewart

Peach Crumble Pie

This peach-packed pie is a summer treat that will please any crowd. The crunchy crumble adds to the pie's mouthwatering texture.

Author: Martha Stewart

Perfect Pumpkin Pie

Canned pumpkin purée is quick and easy to use. Don't substitute fresh pumpkin purée in this pie; it will be too watery.

Author: Martha Stewart

Pecan Tassies

These tart-like cookies feature the flavors and textures of pecan pie -- tender, buttery crust, crunchy pecans, and brown-sugar filling -- all in one bite....

Author: Martha Stewart

Blueberry Crumble Pie

Note: These recipes have been adapted from "Lobster Rolls and Blueberry Pie" by Rebecca Charles of Pearl Oyster Bar and Deborah DiClementi. Text copyright...

Author: Martha Stewart

Grandma Friendship's Raisin Pie

This wonderful raisin pie is a favorite family recipe of online editor Kristen Aiken. To space out the hearts, Kristen uses a paper circle with a diameter...

Author: Martha Stewart

Pear Galette

This pear galette is a tasty treat that will have everyone standing in line for seconds, so make sure you make double.

Author: Martha Stewart

Apple Pie with Cheddar Crust

The crust on this apple pie is full of white cheddar cheese, a classic mate for apples.

Author: Martha Stewart

Sweet Potato Pie with Pecan Topping

Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie. A candied...

Author: Martha Stewart

Martha's Buttermilk Pie

Lemon zest and vanilla extract give the tangy buttermilk filling incredible depth of flavor. Martha made this recipe on "Martha Bakes" episode 712.

Author: Martha Stewart

Chocolate Raspberry Tart

This simple, decadent tart will keep overnight in the refrigerator (top with raspberries just before serving). Try it with vanilla ice cream or whipped...

Author: Martha Stewart

Rough Puff Pastry

...

Author: Martha Stewart

Lemon Cream Pie

Serve up a slice of sunshine with this fluffy cream pie

Author: Martha Stewart

Banana Cream Pie

Banana cream pie is a classic dessert for so many reasons. Its creamy, texture, nutrient-packed bananas, and crowd-pleasing whipped topping are sure to...

Author: Martha Stewart

Our Favorite Pie Crust

The pastry blender is a useful tool to evenly incorporate ice water into the flour-and-butter mixture. Adding just a little ice water at a time ensures...

Author: Martha Stewart

Tomato Tart

A tomato tart, layered with roasted garlic and fontina cheese, is a perfect way to use the garden's bounty.

Author: Martha Stewart

Coconut Custard Pie

We skipped the cream on top to let the tropical custard filling be the star.

Author: Martha Stewart

Sweet Potato Pie

This family recipe for sweet potato pie comes courtesy of actor Danny Glover.

Author: Martha Stewart